Prepared with a rich dough of refined flour, ghee, and a hint of cardamom, the Balushahi is deep-fried to golden perfection and soaked in sugar syrup. Unlike regular sweets, it has a crispy outer layer with a soft, juicy, and flaky core that makes it truly distinctive.
Topped with slivers of almonds and pistachios, this mithai reflects the richness of Indian tradition. Its slightly tangy-sweet flavor and layered texture make it a must-have for festive occasions like Diwali, weddings, and family celebrations.
Balushahi has been loved for generations across India — a true symbol of heritage, indulgence, and festive spirit. At Lakshmi Sweets, we bring you this classic delight crafted with authentic recipes and premium ingredients.